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3 CREDIT COURSE

Effective Strategies for Long Term Health and Weight Management

Effective Strategies for Long Term Health and Weight Management

Regular price $260.00
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This course runs from the first to the last day of the month you register. Enrollment remains open until the 21st of each month.

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  • Reach 9 Graduate Level credits


    $60 off

    $405/course

    * Can't be combined with any other discounts
  • Reach 12 Graduate Level credits


    $100 off

    $400/course

    * Can't be combined with any other discounts
  • Reach 20 Graduate Level credits


    $200 off

    $395/course

    * Can't be combined with any other discounts
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Course Description

Nearly 1 in 5 American children and adolescents struggle with obesity.  This epidemic presents a significant health concern that schools are ideally positioned to address. It’s proven that healthier and more active students exhibit better school attendance, superior academic performance, and less engagement in risky behaviors, according to the National Center for Education Statistics (Centers for Disease Control and Prevention, 2021).

Schools that prioritize health and wellness for both staff and students report fewer absences, reduced employee turnover, lower healthcare costs, and enhanced student learning outcomes. This course equips educators with resources to support their students in the formation of healthy habits and lifestyles. Through evidence-based strategies for weight management, the course covers healthy eating habits, regular physical activity, anthropometric measurements, and energy requirements for growth and development. Furthermore, educators will explore best practices in establishing and maintaining positive habits. Course activities include pantry and fridge makeovers, food journaling, menu planning, and resources to share newfound knowledge with students and staff, ultimately fostering a healthier school community.

Upon completion of this course, the participant will be able to:

  • Identify health consequences related to excessive weight and obesity, perform self-assessments using anthropometric measurements, and set personal goals to achieve or maintain a healthy weight.
  • Calculate energy requirements, examine a personal food journal to identify areas for improvement, and assist students in developing  and maintaining health goals.
  • Describe the foundations of a healthy diet to optimize growth and longevity
  • Evaluate food labels and portion sizes to make informed decisions.
  • Apply the principles of Charles Duhigg’s Habit Loop to enhance mindfulness around daily habits and establish healthier routines through increased self-awareness and targeted behavior modification.
  • Apply course knowledge to develop effective, evidence-based strategies for achieving specific health goals.

Course Instructors

  • “I loved the resources provided. I found the dip recipes to be so helpful for consuming more veggies. I also loved the tips for organization with my pantry and fridge.”

  • “I came away with a plan to start my health journey! Learned so much about weight management that I am excited to continue what I learned”

  • “This is the third class I have taken from this instructor. I like the resources, recommendations and science behind what it teaches. It also helps me stay motivated on my way to a healthier life.”

  • “I loved the honest feedback and encouragement of the instructor.”

  • “I liked that the discourse around weight management was done very professionally which respected our desire to reach our fitness goals and kept in mind that many of us teachers live busy lives.”

  • “I like how the instructor explained concepts in ways that were easy for me to understand and practical.”

  • “The information was easy to consume in small chunks and there was practical assignments to help you in everyday life.”

  • “The instructor was very knowledgeable, passionate and available to answer questions. In addition, the instructor provided positive feedback and helpful suggestions in a timely manner.”

  • “I happened to be looking to get serious about my health lifestyle when I found the course. It was very applicable with lots of information without overwhelming me. I also got some good tips about meal planning and meal options.
    I also like the portion size and learning about the new labels and how they are different.”

  • “I have taken several of Juliette’s classes and I have loved them all! They are so practical and informative; I find myself coming back to the assignments and referring to them throughout the year.”

  • “I loved how the lessons were broken up and the homework assignments to help get my nutrition goals set!”

  • “I love this instructor and have taken several of her classes! I love that she pairs video lecture lessons with her slideshow presentations. I also appreciate the variety of learning activities that she provides as they are all informative and applicable for my immediate use.”

  • “The subject matter was accessible and applicable to my life. I feel like I learned a lot and the timing was easily able to work within my schedule.”

  • “I enjoyed all of the information in regards to nutrition and learning about habits that I could incorporate to live healthier! I also liked how this course made me self-reflect on my own diet and lifestyle! The instructor was very passionate and knowledgeable in her field!”

  • “I really appreciated the instructor's feedback. She had very helpful suggestions.”

  • “Covered a wide range of subjects and was thought-provoking. Juliette was very clear in the explanations and lectures and I didn’t have to guess what she was looking for in the assignments. Thanks!”

  • “This course was very informative and provided great resources to complete assignments. The instructor was also great at giving quick and helpful feedback.”

  • “I really like my instructor’s messages and comments on my work. I learned a lot from the content.”

  • “I loved how fast and easy it was to integrate strategies from the lessons into my everyday life. I feel like I got a lot out of this class like a newly organized pantry, a better way to meal plan, as well as some healthy recipes.”

  • “The material was relevant and engaging. It was not repetitive (i.e. – nothing felt like a waste of time or busy work). I liked how the course was self-paced and geared towards teachers and their schedules.”

  • “I appreciated that it was so personal and allowed me to pause and really think about my own health journey.”

  • “I love how useful this course was. I learned a lot of info that I can immediately apply to my life and profession.”